Fluid dairy processes are a large part of our business. Our standardizer, The Standard, was first created to in line standardize fluid milk for skim, 1%, 2% and whole milk.
We created The Standard to allow small runs (even 8-10 minute runs) of specialty products to produce spot on totes without the need for batching systems.
Our History in Dairy
Food Automation has deep experience in the Dairy industry.
We have staff that has authored PMO language, and frequently serves as experts on state, federal, and international dairy foods regulatory matters. It’s because of this expertise that we excel in designing dairy processes and dairy processing facilities.
Our OEM products, pasteurizers, CIP, blending, and standardization come from knowing how make dairy manufacturing succeed.
Services
From consulting, to custom engineering and fabrication of machines for your systems, we work with you and your needs. Connect with us to discuss how we can work together.
